The Ramen House

Reviews

• Evan A.

  star star star star star_border 7 June 2026

  Ramen House is my go to take out for ramen in Denver.
  
  They are quick with order times and have enjoyed a handful of the ramen, noodles. I normally go with a spicy tonkatsu which always fits my craving. The broth is always consistent and the toppings are always fresh and delicious. Only down part is the lack of parking.

• Ritsuko W.

  star star star star_border star_border 5 June 2026

  As a ramen lover, I take ramen seriously.
  I am giving them a 3 stars , but this is a good 3 stars. Surprisingly the broth was not bad at all, but still missing some Umani (savory) in the broth.
  The noddles were fine, the topping was good. For example, the eggs were soft boiled and kikurage  were cooked just right. However, for the Chashu ( Sliced pork ), it was a bit rubbery, but I like how they charred the surface of Chashu. Nice touch.
  
  They offer lunch portion and dinner portion. We ordered lunch portion and it was very good portion and the price was right.  Definitely better than other ramen joints like Bones and Gaijin.

• Justin A.

  star star star star star_border 24 May 2026

  Was starting to feel somewhat hungry and wanted something light. Decided to look up a nice soup/noodle place close by and the Ramen House popped up. They pictures looked great so I had to try it out. I got a spicy bowl of homemade noodles and ground pork and it was delicious. The noodles were nice and thick and the spicy sauce was delicious. The pork was perfectly cooked and were seasoned perfectly.  I will say though it seemed a little drier than what it should be. The menu is not large but it provides a great variety of items. Would love to try out the won ton bowl if I get a chance before I leave Denver.

• Allison D.

  star star star_border star_border star_border 20 May 2026

  I was intrigued by the variety of noodles available at the ramen house - there's zhajiangmian as well as beef noodle soup on the menu. However, my tonkotsu ramen was too salty and the broth too thin. Furthermore, the toppings seemed not to blend into a single dish as a whole; the wood ear mushrooms tasted too raw and the corn as if it came from frozen. I also ordered popcorn chicken, thinking it was yansu ji, but it wasn't as breaded or as crispy as I'd hoped and somewhat bland, which is why I asked for the basil mix on the side (had meant to order that originally).
  
  Service was quick and friendly! I'd recommend this if you're looking for a variety of dishes to please a large group that aren't that familiar/picky with Japanese/Chinese style noodle dishes.

• Sonia I.

  star star star star_border star_border 18 May 2026

  Coming from Hawaii, I have high standards for ramen. The broths for these ramens were good. The meat for both of them were not great cuts- they both were very fatty. The rest of the ramen was average. The gyoza were really good. They came with a garlic sauce that was unique and delicious.